I started with an onion fried in a little Olive Oil till translucent, don't let it burn. I had dried tomatoes from the garden this summer and set them to soak In a bowl of warm water.
When the onion was ready I mixed the eggs and the pasta together. Poured this mixture over the onions and topped it off with the tomatoes,salt and pepper and dried basil from the garden. Let it cook on low till it was set up.
I covered the pan with a plate and inverted it. Flipped the frittata and let it continue to cook for a few more minutes. The final frittata was served on a plate with a light sprinkling of grated cheese.
A perfect lunch with plenty left over for this evening. A little salad and dinner will be ready to go.
If you have made something like this, I would love to try other recipes.